frozen blooms, thai peanut sauce and the ice storm of ’94,

Some winter traditions; because the roads still look like this:image

But at least we don’t live in Boston. A few states away is close enough.

So, The annual Philadelphia Flower Show. A winter tradition for more than a decade for many reasons.

First of all, flowers mean spring is coming. An enormous convention center wing full of the most beautiful and fresh flowers is sure to lift one’s winter blues, no? Yep. Second, it’s an uber inspirational outing if one is at all visually inclined, loves to decorate, loves to arrange flowers or landscape or just generally loves to see the art and beauty in nature. The showmanship is unreal. Some of these exhibits surely take a ton of money and months to complete.

Every year, the participants keep out doing each other in grandeur and style. I highly recommend. Also, there is the opportunity to spend a ridiculous amount of money that you don’t have on cut flowers, small plants and herbs and some super crafty things that you may not see anywhere else. (All this at a price, because like Disney…you’re already there, and you need it NOW). Here are a few snaps. Unfortunately, I only had my iPhone because of course my camera battery was dead and the charger has disappeared. It’s probably in the basement amongst the Barbie dream house decor being used as a vehicle of some sort, but I digress…

image

This year’s theme was Disney movies…and you entered through a gorgeous “art deco theatre” made of flowers

of course there was a Frozen exhibit. I mean come on...

of course there was a Frozen exhibit. I mean come on…the steps are 1000’s of carnations. This pic doesn’t even come close to doing it justice. google it. 

these were chandeliers in the "nightmare before Christmas" display

chandeliers in the “nightmare before Christmas” display

tulips were everywhere..

tulips were everywhere..

chandeliers at the grand entrance

chandeliers at the grand entrance

luminous and over the top "weddng" table

luminous and over the top “wedding” feast table

in the peter pan exhibit, they recreated "never land" complete with a pond and peter's hat hiding in the bushes

in the peter pan exhibit, they recreated “never land” complete with a pond and peter and captain hook’s hats and hook hiding in the bushes

What I did with my “purchases”…

on the bottom left is a cool succulent patch that can lay anywhere from a tray to a wall and just needs to be spritzed

on the bottom left is a cool succulent patch that can lay anywhere from a tray to a wall and just needs to be spritzed

image

when I arranged these they reminded me of my wedding bouquet back in december 2001

arranging these reminded me of my wedding bouquet back in december 2001

image

"Eloise and Talulah" hobnobbing with the horticultural enthusiasts.

“Eloise and Tallulah” hobnobbing with the horticultural enthusiasts. They had to carry bags for all the brochures they collected.

Time to switch to another winter “tradition”. I like to call this Mrs’ V’s Peanut Pasta. So, back in college, specifically freshman year, my girlfriends and I would occasionally escape campus and travel to each other’s homes (which were relatively close by/ only an hour at the most). The moms would always have a meal and an empty washing machine for us to use. Mrs. V used to make this pasta dish that, to this day is one of my faves and possibly one of the simplest but most flavorful weeknight meals you can make for a family (without peanut allergy’s obviously). Follow along. It’s so simple you may miss something.

Ok, so Mrs. V used scallions and sometimes chicken but you can really throw any veggie in and even switch to shrimp as well.

you'll need: 1lb of pasta, olive oil, 1 onion, 2 cloves of garlic, 1 bottle of preferred thai peanut sauce, and veggies/chicken/shrimp etc..

you’ll need: 1lb of pasta, olive oil, 1 onion, 2 cloves of garlic, 1 bottle of preferred Thai peanut sauce, and veggies/chicken/shrimp etc..ps, it’s March in the northeast, we still are on  frozen veggies. 

boil your pasta and micro steam your veggies a couple mins and get your onions sautéing in the oil.

boil your pasta, micro steam your veggies for a couple minutes, and get your onions sautéing in the oil.

add the veggies and garlic to the onions and oil and sautee some more

add the veggies and garlic to the onions and oil and saute some more, browning a little bit for sweetness

add the boiled and drained pasta

add the boiled and drained pasta and pour in the whole bottle of sauce. you can add some parsley and maybe ginger or spice of choice  (you get the picture)

eat. oh and remember to make this for your starving college age kids and their friends when they come home to do laundry during an ice storm. thanks Mrs V :)

EAT. oh and remember to make this for your starving college age kids and their friends when they come home to do laundry during an ice storm. thanks Mrs V 🙂

There you have it. March 3rd and it’s coming in like a lion. Still winter. Keep those traditions going, it’s what gets us through the “inside” months. It only gets warmer from here.

XO friends!!

rest in peace my sweet maggie. there will be plenty of warm sunshine in doggie heaven for you. xo

rest in peace my sweet Maggie. there will be plenty of warm sunshine in doggie heaven for you. We love you. 

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5 thoughts on “frozen blooms, thai peanut sauce and the ice storm of ’94,

    • carin says:

      Ha! Yes!! I know it’s probobly done completely different than she used to but it tastes like the memory and that’s what counts 😘 also I completely forgot to mention that it tastes just as good if not better cold and eaten in a dorm room at midnight! 😛😜😘

      Like

    • carin says:

      Hi!! Thanks so much! I’m not sure how to go about the question thing? I looked on your blog but I’m a confused newbie 😉 thanks for such an honor though I’m so glad you enjoy reading about my crazy mixed with pretty and I miss ya tons! Your blog is fantastic and inspiring too!! Total fan!

      Liked by 1 person

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